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Return: Native American Women Reclaim Foodways for Health & Spirit

2019

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

En avant guinguette!

2025

Le camembert nous ouvre sa boîte

2023

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Du phoque au menu

2023

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

Liberty in a Soup

2015

Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for their freedom. The centerpiece of the festivity is the joumou soup—a traditional soup dating back centuries ago. The joumou soup is a concretization of war and victory, oppression and emancipation, and the deeply rooted celebratory traditions of the Haitian culture.

Belmondo, l'Italie en héritage

2024

El paisaje del olivar

2024

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of ​​olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

Fromages de montagne, au sommet du gout ?

2020

Pusharatas: A Biloxi-Croatian Tradition

2013

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Kidung Kaldu

2025

The Taste of Pho

2020

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

Agents of the Shadows

2017

Thirteen intelligence agents who have worked on secret missions for Frances DGSE tell their accounts of recruitment, training, and their fears and victories of acting undercover, as well as the effects on their private and personal lives.

A Gamer's Life

2016

Go behind the scenes to uncover the truths of being a professional gamer for a living. Can you really make a living from being a gamer?

Imperfect Journey

1994

Haile Gerima and Ryszard Kapuscinski travel around Ethiopia talking to people about their current situations and what needs to be done for a prosperous country.

Images of Women of the Social Corset

2011

A man asks himself about the image of women who are offered for his gaze. A documentary about the image of women in fashion, film, and life.