Movi Hub

Permaculture, la voie de l'autonomie

2019

Mad About Maggots

2023

One third of the food produced every year is thrown away. Because of this, food waste makes up 30 percent of global emissions. Luke Wheat has decided to do something about it.

7.0

Consommateurs, vous avez le pouvoir !

2022

0.0

Arkadia

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In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.

6.6

Bertrand's Farm

2024

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

7.8

Fraude alimentaire, un crime organisé ?

2021

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

8.0

Die Bio-Revolution - Die Karriere der ökologischen Landwirtschaft

2024

7.5

Les Outre-mer, des terroirs en or

2024

8.0

Seeds of Hope

2012

A look at food security in the Hawaiian islands

8.0

À nos terres : Autonomia paisana

2024

0.0

Food Patriots

2014

A midwestern mother whose son nearly died from contaminated food embarks on a rollercoaster journey to understand the food industry and improve her family’s eating habits. Surprising, funny, and poignant, this personal film unfolds from one family's story into a powerful consumer movement.

7.6

The Biggest Little Farm

2019

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

6.3

Another Way: With Vegetables

2015

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

10.0

Old Fashioned: The Story of the Wisconsin Supper Club

2015

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

0.0

Wastecooking

2015

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

0.0

Children Of The Vine

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A global nightmare is unfolding as farmers and scientists stand at a crossroads questioning the impacts of pesticides and herbicides on human health. At the center of this controversy is glyphosate, the primary active ingredient in Monsanto’s Roundup, the most widely used herbicide in the world. Glyphosate was recently identified as a possible cancer causing agent and is now found in breast milk, baby food, wine and 80% of food grown in the United States. Why is glyphosate filtering into so many facets of our daily lives? And why are countries banning glyphosate while the United States uses more of it than any other country in the world? Children Of The Vine will peel back the curtain on the flawed regulatory practices that are causing more harm than good to public health while also revealing the scary science behind toxic farming practices. In the end, this solution driven documentary will highlight more sustainable large scale farming practices capable of feeding the world.

0.0

Heartland Local Food

2020

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.