Fermentation Workshop DVD with Sandor Katz
20101h 50min
0.0
A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).
Genre | Documentary |
Production Companies | Chelsea Green Publishing Co |
Production Ccountries | United States of America |