Food Evolution

Heaven and Earth and Joe Davis

2011

Filmmaker Peter Sasowsky examines the life and work of artist Joe Davis

Fasting

2017

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear the term ‘fasting.’ This documentary explores 7 different methods of fasting including Time-Restricted Feeding, Intermittent & Prolonged Fasting, Long-Term Water Fasting, Religious Fasting, Eating Disorders, Improvising or Fasting Unsafely, Fasting Mimicking Diet, and Juice Fasting. The film interviews 54 people including the world’s leading scientists and medical professionals on fasting, as well as individuals who used fasting to treat obesity, diabetes, cancer, cardiovascular problems, skin problems, high blood pressure, chronic headaches, joint pain, and many others. This feature motion picture is the most comprehensive and objective look at fasting on film.

Breaking Bread

2022

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Vanille, les secrets d'un parfum

2018

10 Billion: What's On Your Plate

2015

How can we best meet every earth citizens need for healthy food facing our limited resources? Regarding the almost 10 billion humans living on earth by 2050, we have to decide now how we want to shape the future of agriculture.

Heston's Marvellous Menu Back to the Noughties

2019

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

WHY ARE WE GETTING SO FAT?

2016

A Cambridge geneticist dispels misconceptions about living with obesity and explores why the epidemic continues to expand across the UK and America.

Thrive: What on Earth Will it Take?

2011

An unconventional documentary that lifts the veil on what's really going on in our world by following the money upstream - uncovering the global consolidation of power in nearly every aspect of our lives. Weaving together breakthroughs in science, consciousness and activism, THRIVE offers real solutions, empowering us with unprecedented and bold strategies for reclaiming our lives and our future.

Jiro Dreams of Sushi

2011

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Resistance

2015

Are the medicines and every day products we use putting us at risk RESISTANCE sheds light on the global crisis of antibiotic resistance and uncovers how our extensive use of bacteria-killing antibiotics has created a new kind of disease, resistant to the medicines created to destroy it.

David Versus Monsanto

2009

Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's position was that it didn't matter whether Schmeiser knew or not that his canola field was contaminated with the Roundup Ready gene, or whether or not he took advantage of the technology (he didn't); that he must pay Monsanto their Technology Fee of $15./acre.

In Heaven There Is No Beer?

1984

A joyous romp through the dance, food, music, friendship, and even religion of the Polka. The explosive energy and high spirits of the polka subculture are rendered with warmth and dedication to scholarship in this journey through Polish-American celebrations. Polka stars like Jimmy Sturr, Eddie Blazonzyck and Walt Solek are featured.

Size Matters

2018

In a search for clues about size, the documentary shows why the sun and planets are so large, why insects have shrunk in the course of evolution and how tall trees can actually grow. Fantastic thought experiments are visualized: animals grow many times their normal size and a man is shrunk to the size of an insect. The results of the unnatural reversal of size ratios have incredible consequences. What are the advantages and disadvantages? "Size matters" is a scientific documentary narrated with fictional scenes. Parallel worlds are created in which size appears in a completely new light, often in a different way than previously known. Modern, astonishing CGI sequences support internationally recognized scientists on a journey to both ends of the size scale and help to understand the world in its dimensions.

League of Denial: The NFL’s Concussion Crisis

2013

Drawing on the book of the same name, League of Denial crafts a searing two-hour indictment of the National Football League’s decades-long concealment of the link between football related head injuries and brain disorders.

From the Black Earth

2022

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...