Super Size Me 2: Holy Chicken!

Greggs: What's Really in It?

2023

From a secret lab to hidden codes, this special reveals the inner workings of Greggs, the iconic bakery known for its delectable sausage rolls.

KFC: How Do They Really Do It?

2023

You Have Four Years

2021

On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers across the UK. Shutting down their factories for a total of 96 hours and disrupting over 1300 of McDonald's restaurants across the country.

Subway Restaurants Training Video

1993

A training video made by Doctor’s Associates Inc. to demonstrate basic customer service techniques for Subway employees.

The Truth About Obesity

2019

Domino's Pizza: How Do They Really Do It?

2023

The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

Secrets of McDonald's: 50 Years of the Big Mac

2018

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.

Documentary: Cheese Moon

2024

A cinematic brief tour of an iconic establishment in Mexico City, introducing the culture of night food in the city and the people who are part of it.

Big Mac: Inside the McDonald's Empire

2009

Go where no American has ever gone before. CNBC's Carl Quintanilla takes viewers behind the scenes of the world's most successful restaurant chain. In this original production, travel with CNBC cameras across the country -- and journey as far away as China -- for an insider's look at: - What it takes to run a McDonald's restaurant -- and how lucrative it can be. - How chefs in the McDonald's top-secret test kitchen are working to develop the next big menu items. - Why the drive-thru lanes at McDonald's restaurants in China have caused unexpected problems. Get a look at how McDonald's is defending itself against critics who complain that its food is contributing to an epidemic of obesity in America. And peek behind McDonald's curtain to see for yourself how a quick-service hamburger stand grew into one of the most famous brands on the planet, serving 52 million people around the world each day. It's McDonald's ... Super-Sized.

Fast Food - Eßkultur von morgen?

1987

For some children and teenagers, a visit to McDonald's is one of their favorite treats. Why young people prefer fast food restaurants and products, what advertising methods fast food restaurants use to attract their young customers, how fast food meals are made—all these questions are addressed in the first part of the film. The second, shorter part deals with nutritional problems caused by fast food. The harmful effects of a diet high in phosphates are illustrated using the example of a hyperactive child.

Bad Taste

1987

A team from the intergalactic fast food chain Crumb's Crunchy Delights descends on Earth, planning to make human flesh the newest taste sensation. After they wipe out the New Zealand town Kaihoro, the country’s Astro-Investigation and Defense Service (AIaDS) is called in to deal with the problem. Things are complicated due to Giles, an aid worker who comes to Kaihoro the same day to collect change from the residents. He is captured by the aliens, and AIaDS stages a rescue mission that quickly becomes an all-out assault on the aliens’ headquarters.

The Last Shift

2020

Stanley, an aging fast food worker, prepares to work his final graveyard shift after 38 years. When he's asked to train his replacement, Jevon, Stanley's weekend takes an unexpected turn.

MOSTAZA

2023

Juan has romantic problems and talks about it over lunch with his friend Matías.

The Hamburger Sandwich

1969

"The Hamburger Sandwich" explores the art and craft of creating the perfect hamburger, emphasizing the importance of quality ingredients, sanitation, and imaginative garnishments. It highlights the competitive nature of the burger market, where the average consumer is discerning and expects gourmet flavors. The film provides tips on cooking techniques, innovative toppings, and presentation to enhance the dining experience, encouraging chefs to experiment and cater to diverse tastes.

The Table Serving

2023

Felicia, a regular at the local fast food joint, gets tired of waiting for her order and decides to speed up the process.