Movi Hub

We Eat Socca Here

2021

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

7.3

Food, Inc.

2008

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

10.0

FEED ME

2021

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

0.0

Poor Kids

2011

3.5 million children are growing up in poverty in the UK. It’s one of the worst rates in the industrialised world and successive governments continue to struggle to bring it into line. Struggling & without a voice, 'Poor Kids' shines a light on this pressing issue.

10.0

Arabian Flavours

2022

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

6.7

Super Size Me

2004

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

7.1

The Most Remote Restaurant in the World

2023

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

0.0

Breadline Kids

2014

Over 300,000 children were given food aid in the UK last year. While politicians argue about why so many kids are experiencing food poverty, we ask the children themselves to tell us why they think the cupboards are bare.

0.0

The New Glucose Revolution: A Simple Guide To Low GI

2004

The New Glucose Revolution: A Simple Guide To Low GI

7.0

She-Wolves: England's Early Queens

2012

Helen Castor presents an in depth and insightful series covering England's early Queens, from the High Middle Ages with Eleanor and get daughter-in-law Eleanor of Aquitane, through the Late Middle Ages with Isabella of France and Margaret of Anjou and finishing with Lady Jane Grey, Mary I and Elizabeth I.

6.7

Bugs

2016

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

0.0

Fragile Harvest

1986

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

6.2

Foods That Cure Disease

2018

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

0.0

Heartland Local Food

2020

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

0.0

Government Cheese

2023

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

7.0

Gluten, the public enemy?

2020

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

6.5

The Spy Who Went Into the Cold

2013

A documentary about Kim Philby, a British member of MI6 who was in reality a spy and defected to the U.S.S.R.

10.0

Breaking Bread

2022

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

8.2

H.O.P.E.: What You Eat Matters

2016

H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.

7.3

We Feed the World

2005

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Genre	Documentary
Production Ccountries	United Kingdom

Britain's Favourite Foods - Are They Good for You?

Related Movie

We Eat Socca Here

Food, Inc.

FEED ME

Poor Kids

Arabian Flavours

Super Size Me

The Most Remote Restaurant in the World

Breadline Kids

The New Glucose Revolution: A Simple Guide To Low GI

She-Wolves: England's Early Queens

Bugs

Fragile Harvest

Foods That Cure Disease

Heartland Local Food

Government Cheese

Gluten, the public enemy?

The Spy Who Went Into the Cold

Breaking Bread

H.O.P.E.: What You Eat Matters

We Feed the World