Movi Hub

6.7

Sam & Mattie Make a Zombie Movie

2021

Documentary about the making of ’Spring Break Zombie Massacre.’

0.0

Marcella

2025

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

5.6

How to Cook Your Life

2007

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

6.4

The Grown-Ups

2017

A group of friends with Down Syndrome have been attending the same school for 40 years, and they are tired of being treated like children, they are grown-ups and want to live as such.

0.0

Heston's Marvellous Menu Back to the Noughties

2019

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

0.0

Eating Well for Optimum Health

2000

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

8.0

25 Years with Lidia: A Culinary Jubilee

2023

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

0.0

The Jubilee Pudding: 70 Years in the Baking

2022

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

0.0

James Beard: America's First Foodie

2017

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

5.5

Batali: The Fall of a Superstar Chef

2022

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

0.0

The Cooking Show

2021

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

6.5

Julia

2021

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

0.0

Jefftowne 2

2003

Jeff Towne revisited four years after the release of the original film.

8.0

She Chef

2023

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

5.0

Juzo Itami: The Man with 13 Faces

2007

A documentary about the legendary Japanese filmmaker.

0.0

Alice Waters and Her Delicious Revolution

2003

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

0.0

New Ways

1978

This film focuses on the basics of adapting to life in England.

7.1

The God of Ramen

2013

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

6.9

Roadrunner: A Film About Anthony Bourdain

2021

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

10.0

Blind Sushi

2017

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

Genre	Documentary
Production Companies	Kitchen Table Films, Yarra Bank Films, La Sarraz Pictures
Production Ccountries	Australia, Italy

Chef Antonio's Recipes for Revolution

Related Movie

Sam & Mattie Make a Zombie Movie

Marcella

How to Cook Your Life

The Grown-Ups

Heston's Marvellous Menu Back to the Noughties

Eating Well for Optimum Health

25 Years with Lidia: A Culinary Jubilee

The Jubilee Pudding: 70 Years in the Baking

James Beard: America's First Foodie

Batali: The Fall of a Superstar Chef

The Cooking Show

Julia

Jefftowne 2

She Chef

Juzo Itami: The Man with 13 Faces

Alice Waters and Her Delicious Revolution

New Ways

The God of Ramen

Roadrunner: A Film About Anthony Bourdain

Blind Sushi