2025
This story revolves around the lives of three teenagers, Berg, Pete and Sharon and how their lives are entwined. It further deals with the bonds they share with each other.
Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And at restaurant "Claude Monet," this job looks to be harder and much more complicated than just cooking.
Rising stars of cannabis cuisine tackle mystery ingredients and prepare upscale and refined cannabis dishes. With access to a special 420 Greenhouse of cannabis products, the chefs compete to see who can best integrate THC and CBD in their dishes.
Renowned Mexican-American chef Aarón Sánchez travels to Los Angeles, Houston, Miami and New York to celebrate Latin restaurants with authentic flavors. Each episode, a celebrity guest joins him on this gastronomic adventure to cook up culture, share stories, and create a surprise menu together.
Mistakes are part and parcel of life. Only when one realizes where his fault lies, is he deserving of a second chance. Those who were given a second chance are usually grateful and work harder. Take Zheng Mei Mei (Huang Biren) for example. After serving her jail term, she got to know Zhuang Ying Xiong (Thomas Ong) , a son of a wealthy man. And in a bid to win over his father’s trust, he invested into “Mei Mei’s Kitchen” for Mei Mei to run. With his backing and her hard work, the business took off. She also employed several ex-convicts to help out in the shop, giving them a second chance in life as they experience various setbacks that will test their limits.
It tells a story that how two young women become close friends by having dinners together. They happened to be arranged seated at the same table one time they went to eat out alone. At that time, they were both bothered by relationships, and from the first accidental dinner together, multiple dinners then followed, over which they open up to each other their relationship troubles, get closer and develop an unusual friendship.
Yes, Boss! is a TV program featuring Zdeněk Pohlreich, a renowned expert in gastronomy and restaurant management, focusing on the British Ramsay's kitchen nightmares. The program aims to improve restaurant establishments' cuisine, guest service, and employee attitudes, ultimately leading to better profits.
In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.
Monday May 7, 1945 – the Second World War finally comes to an end and a new, brighter future beckons. In the midst of central Stockholm celebrations, two strangers come together with a quick kiss, parting company immediately after. Upper-class girl Nina and kitchen hand Calle don’t yet know that their brief encounter will come to have tumultuous consequences.
Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.
