Movi Hub

Anthony Bourdain: Parts Unknown

2025

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

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Special Delivery

2025

Our intrepid celebrity hosts endure physical and emotional battles, to make difficult and dangerous deliveries to the needy and underprivileged. Travelling by any means possible through inhospitable terrain, they tackle everything from a cow that won’t budge to mountain roads that have tragically disappeared. Their hope is to make a difference to communities lacking food, shelter, education and medicines. Join them as they go the extra mile in their extraordinary challenges!

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Asia Unplated with Diana Chan

2025

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

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Rick Stein's German Bite

2025

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

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Kokkeliv

2025

8.0

World Laughs

2025

Laughter, and especially what makes people laugh, is highly revealing of the culture we live in. Each episode offers a rich journey through the global adventure of laugh.

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Bouffe en cavale

2025

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

9.3

Restaurants at the End of the World

2025

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

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A Girl's Guide to Hunting, Fishing and Wild Cooking

2025

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

7.0

Jamie's Great Britain

2025

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

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Sur le pouce

2025

10.0

Files from the history of Bucharest

2025

A documentary series of Bucharest City, or as some say, the center of the world.

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Le monde selon Chuck

2025

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Le Cuisinier rebelle prend l'air

2025

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Alimentaire, mon cher Bryan!

2025

1.0

The Wonder List with Bill Weir

2025

Storyteller Bill Weir and renowned filmmaker Philip Bloom embarks on a quest to tell the untold stories of extraordinary people, places, cultures and creatures that are at a crossroads.

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El Tema

2025

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Restaurant of the future

2025

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

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Remarkable Places to Eat

2025

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

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Fresh vs Frozen: Which Is Better?

2025

This program promises to take viewers on a captivating journey exploring the age-old debate between fresh and frozen food. With a mix of historical insights and practical tips, the show aims to challenge common beliefs about food choices. The episode will delve into the origins of fresh and frozen food, highlighting how each has played a role in shaping diets around the world. Audiences will learn about the benefits and drawbacks of both options, from taste and nutrition to convenience and cost. Experts will share their knowledge, providing valuable information that could change how people think about their meals. This show is not just for food enthusiasts but for anyone curious about making healthier choices. With engaging discussions and eye-opening facts, “Fresh vs Frozen” is set to spark conversations around dinner tables everywhere. Mark the calendar for this enlightening episode that promises to shed light on a topic that affects everyone.

Genre	Documentary
Languages	hi
Production Companies	Rangrez Films
Production Ccountries	India

Raja, Rasoi aur Anya Kahaniyaan

Related Tv Shows

Anthony Bourdain: Parts Unknown

Special Delivery

Asia Unplated with Diana Chan

Rick Stein's German Bite

Kokkeliv

World Laughs

Bouffe en cavale

Restaurants at the End of the World

A Girl's Guide to Hunting, Fishing and Wild Cooking

Jamie's Great Britain

Sur le pouce

Files from the history of Bucharest

Le monde selon Chuck

Le Cuisinier rebelle prend l'air

Alimentaire, mon cher Bryan!

The Wonder List with Bill Weir

El Tema

Restaurant of the future

Remarkable Places to Eat

Fresh vs Frozen: Which Is Better?