My World Kitchen

Maepjjiri Crossing The Line

2025

"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.

Nanny 911

2025

Nanny 911 is a reality television show in the United States, which originally aired on FOX. On February 27, 2008, FOX announced that they sold the rights to Nanny 911 to CMT. The show has also had reruns on ABC Family in 2008. New episodes of the series began airing on CMT in April 2009 until June 2009. However, no new episodes have been produced since then with no word on whether the show will make another return.

Life’s Funniest Moments

2025

Almost anything is fair game, from wardrobe malfunctions, wedding bloopers, and sports debacles to out-takes from school plays and funny pet videos. Viewers of all ages will howl with laughter at Life’s Funniest Moments.

是很熟的味道呀

2025

Schöne harte Welt

2025

Jamie Cooks the Mediterranean

2025

Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home.

Food Files

2025

Go behind-the-scenes with Ryan and Shane on tour as they investigate fan-suggested local foods!

Ravinder's Kitchen

2025

Chef and writer Ravinder Bhogal prepares cuisine from around the globe.

Sweet Dreams

2025

Acclaimed pastry chef Gale Gand hosts this series where the emphasis is on what many people consider to be the best part of the daily meal: dessert! From chocolate tiramisu to frozen lemon mousse cones and every stomach-stretching treat in between, Gand provides step-by-step instructions for preparing these gut-busting gobs of goodness in your own kitchen. While the occasional light confection is sprinkled into the mix, the main menu is downright sinful, so viewers concerned with their girth are recommended to change the channel as quickly as possible.

Stolen Taste of Formosa

2025

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

The Chinese Restaurant

2025

Chinese Restaurant is a Chinese celebrity reality show broadcast by Hunan Television.It's Vicky Zhao's first reality/variety show as a regular guest.

Chef Wanted with Anne Burrell

2025

When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.

Valerie's Home Cooking

2025

Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.

Giada in Italy

2025

Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.

Jamie's 15-Minute Meals

2025

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.