L'effet Vézina : de père en chef

Rachael Ray

2025

Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.

Cooking Beauties

2025

The third season of "Beauty Kitchen" is now open, with the kitchen now run by Siu, Bob, and Cheung. A group of female artists transform into chefs and must pass multiple tests to prove whether they are genuine or fake. In the first round, the chefs must finish cooking a designated fancy dish within 30 minutes. In the second round, they must create a dish using a specific ingredient based on a given theme. The judges evaluate the dishes based on taste and cooking skills, and the male guests are asked to guess which female artist cooked the dish. After multiple episodes, the hosts and guests learned that cooking skills and avoiding bad taste are more important than creating delicious dishes. (535 characters) The number of tokens used this time: 792

Duff: Ace of Taste

2025

Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.

Recipes from Hell's Kitchen

2025

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

Nigella Bites

2025

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Nigella Feasts

2025

Yes, Boss!

2025

Yes, Boss! is a TV program featuring Zdeněk Pohlreich, a renowned expert in gastronomy and restaurant management, focusing on the British Ramsay's kitchen nightmares. The program aims to improve restaurant establishments' cuisine, guest service, and employee attitudes, ultimately leading to better profits.

Celebrity MasterChef India

2025

Celebrities from different walks of life - actors, singer and more - don their chef's hats and showcase their culinary skills to win the coveted MasterChef title.

MeatEater

2025

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.

Not My Mama's Meals

2025

Not My Mama's Meals is a Cooking Channel series hosted by Bobby Deen, which debuted on January 4, 2012. In the series, Bobby Deen takes inspiration from his mother Paula's recipes, reworking them into healthier versions reducing fat and calorie content. Clips from Paula Deen's various Food Network series are commonly shown with limited nutritional information to contrast with that of Bobby Deen's preparation, which is filmed on location at his New York City apartment. Paula Deen appears as well, typically from her Savannah home, trying samples of her son's reworked dishes.

Sake R-Evolution

2025

Through Japanese retailers’ efforts to apply new technologies and the passion of the foreign sake-lovers, sake is now becoming a global beverage with genuine sake breweries opening outside Japan.

Böhmi brutzelt

2025

Iron Chef Showdown

2025

Iron Chefs Bobby Flay, Jose Garces, Michael Symon, Alex Guarnaschelli and Stephanie Izard face all-star chefs in an elite culinary competition of the highest order. Whose cuisine will reign supreme?

Le Meilleur Pâtissier

2025

Stolen Taste of Malaysia

2025

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.