Jamie Cooks the Mediterranean

Pernillas matresa - yes chef!

2026

Swedish artist and TV personality Pernilla Wahlgren travels across Sweden with professional chef Thomas Sjögren to learn about Swedish food culture and cuisine.

Stump Sohla

2026

Welcome to Stump Sohla, where we use a big ol' game-show-style wheel to try and stump one of the internet's most talented chefs, Sohla El-Waylly!

Nailed It! Mexico

2026

The fun, fondant and hilarious cake fails head to Mexico, where very amateur bakers compete to re-create elaborate sweet treats for a cash prize.

A Free Meal Chance. May Pepsi Treat You?

2026

Gemini-Fourth invite you to open a party and eat for free for the whole table! with the program 'Win delicious food for free Pepsi, can I have a treat?'

Celebrity Family Food Battle

2026

Hollywood celebrities team up with family members in a cooking competition that puts their culinary knowledge, or lack thereof, to the test. In each episode, host Manolo Gonzalez Vergara welcomes two teams to the "Celebrity Family Food Battle" kitchen, where they are challenged to create dishes inspired by popular films and TV shows. With the coveted Golden Fork Award and money for their chosen charities at stake, the celebrity contestants will put it all on the line to impress the judges.

El Gran Chef Famosos

2026

A variety of famous peruvian celebrities with no abilities in the kitchen join this cooking show with the intention of becoming the best chef among all of them.

Further Back in Time for Dinner

2026

One British family embark on an extraordinary time-travelling adventure to discover how the food we eat has transformed the way we live.

Tregaye's Way in the Kitchen

2026

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

WeekendProef

2026

The Great British Bake Off

2026

Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith.

Best New Restaurant

2026

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

Hungry Sister

2026

A show where Tay Tawan acts as matchmaker for Jennie and his friends while having a delicious meal. Every episode features different restaurants and Tay Tawan also introduces new friend to Jennie.

Brother Ramyeon

2026

Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.

Stolen Taste of Malaysia

2026

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.

Pati's Mexican Table

2026

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.