A Nation of Kimchi

Hanwoo Rhapsody

2025

A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.

Korean Cold Noodle Rhapsody

2025

Refreshing and flavorful, naengmyeon is Korea’s coolest summertime staple. A journey through its history begins, from how it’s cooked to how it’s loved.

Jjajangmyeon Rhapsody

2025

Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.

Korean Pork Belly Rhapsody

2025

A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.

Gourmet

2025

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

The Backpacker Chef

2025

Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!

Jewel in the Palace

2025

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Korean Food War

2025

A cooking contest begins with Korea's most skilled chefs from every region of Korea, with one contestant being dropped every round. The judges, famed as the Korean epicurean, discuss the food they taste and choose the winner of them all.

Delicious Rendezvous

2025

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

백종원의 국민음식

2025

Feast of the Gods

2025

Feast of the Gods is a 2012 South Korean television series, starring Sung Yu-ri, Seo Hyun-jin, Joo Sang-wook and Lee Sang-woo. The series follows the fate of two girls whose identities were switched and later become rivaling chefs of traditional royal cuisine. It aired on MBC from February 4 to May 20, 2012 on Saturdays and Sundays at 21:50 for 32 episodes.

The Genius Paik

2025

Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?

A Hundred Year Legacy

2025

A warm-hearted family drama about a three-generation family and their noodle factory that they operate in the outskirts of Seoul.

식객

2025

Jinny's Kitchen

2025

A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.

Korean Food Made Simple

2025

This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.