Chef's Table: Noodles

Big Chef Takes on Little Chef

2026

The Mind of a Chef

2026

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

The Hairy Bikers Go North

2026

Simon King and Dave Myers explore the best of northern British food on a road trip from east to west.

The Hairy Bikers' Cookbook

2026

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

The Hairy Bikers: Mums Know Best

2026

The Hairy Bikers are on a mission to savour Britain’s best family recipes as they travel up and down the country in search of mums and their recipe books.

The Hairy Bikers' Northern Exposure

2026

The Hairy Bikers head north on a big Baltic adventure in search of new cuisines to explore, travelling from Germany to Sweden via Poland, Russia, Finland, Estonia, Latvia and Lithuania.

Cooked

2026

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Food Junkies

2026

Raymond Blanc: The Very Hungry Frenchman

2026

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.

Anthony Bourdain: No Reservations

2026

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Good Eats

2026

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Planète Pâtissiers

2026

A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.

Benefit Busters

2026

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

Gordon's Great Escape

2026

Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.

Chef's Table: France

2026

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.