Movi Hub

Bouffe en cavale

2025

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

0.0

Asia Unplated with Diana Chan

2025

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

0.0

Kokkeliv

2025

0.0

Rick Stein's German Bite

2025

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

7.9

10 Years with Hayao Miyazaki

2025

A chronicle of the creative process of the legendary Japanese filmmaker Hayao Miyazaki, a passionate artisan, a steadfast trailblazer, and a father butting heads with his son…

9.3

Restaurants at the End of the World

2025

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

0.0

A Girl's Guide to Hunting, Fishing and Wild Cooking

2025

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

4.8

Chasing Waves

2025

An docu-series exploring the unique and wonderful surf culture in Japan, highlighting the dramatic push and pull between convention and innovation. By chronicling the lives of both the trendsetters and the traditionalists, the series paints a captivating holistic picture of the global surf industry – from Australian-Japanese surfer, Connor O’Leary to freestyle surfers, Olympic hopefuls and businesspeople trying to make their mark.

2.0

Gods of Food

2025

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

0.0

El Tema

2025

8.0

The Burger Show

2025

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

7.0

Christopher Kimball's Milk Street Television

2025

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

10.0

Japan with Sue Perkins

2025

From sumo wrestling to robots, Japan's traditions and high-tech innovations fuel host Sue Perkin's cultural exploration in this docuseries.

5.3

Barefoot Contessa

2025

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

8.3

Big Chef Takes on Little Chef

2025

5.2

The Great British Bake Off: An Extra Slice

2025

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

7.0

Prato do Dia

2025

0.0

Receitas Brasil

2025

6.7

Diners, Drive-Ins and Dives

2025

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

7.4

The Chef Show

2025

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Genre	Documentary
Languages	en, ja
Production Companies	NHK, TELECOM STAFF, NHK Global Media Services
Production Ccountries	Japan

Japan Delish

Related Tv Shows

Bouffe en cavale

Asia Unplated with Diana Chan

Kokkeliv

Rick Stein's German Bite

10 Years with Hayao Miyazaki

Restaurants at the End of the World

A Girl's Guide to Hunting, Fishing and Wild Cooking

Chasing Waves

Gods of Food

El Tema

The Burger Show

Christopher Kimball's Milk Street Television

Japan with Sue Perkins

Barefoot Contessa

Big Chef Takes on Little Chef

The Great British Bake Off: An Extra Slice

Prato do Dia

Receitas Brasil

Diners, Drive-Ins and Dives

The Chef Show