The Blank Menu for You

Giada in Paradise

2026

Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.

Jae Joong and Friends

2026

Kim Jaejoong hosts numerous stars who wants to be friends with him. With the goal of making 100 friends through the show, he will cook for his guests, get to know them, and hopefully forge new friendships.

Our Inn

2026

Our Inn is a large scale space time scenario experience variety show which features 7 regular members who are partners of the inn.

Guy's Big Bite

2026

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

Brother Ramyeon

2026

Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.

Manos arriba, chef! Chile

2026

De Keuken van de Meester

2026

The Genius Paik

2026

Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?

MasterChef South Africa

2026

Aspiring chefs go up against one another in a culinary competition that requires them to impress the judges by preparing various types of dishes and become the ultimate winner.

The Taste Master Junior

2026

Showcasing the best young bakers from across South Africa. Based on the original award-winning baking competition reality show, the junior edition sees 12 exciting talents between the ages of 13 and 17 years old compete for a grand prize worth more than R200 000.

Food Truck Battle

2026

Two Teams compete against each other on food trucks while representing their countries: Korea for Yeeun and Taehyun, Thailand for James and Kitty.

Hadaka no Shounen

2026

Main theme for the show is food, but unlike many food shows on Japanese TV the only time cooking comes into the view is the end segment when one recipe is shown. The rest of the time Seven Sages with two guests visit restaurants and small cafes, tasting food and recommending places to the viewers. Every food they taste is given a price tag and every place is shown on the map. All the places visited in the episode are listed in the end of the show, complete with addresses and phone numbers, and then added to the list on the site, along with featured recipe.

Brotherhood Expedition: Maya

2026

Actor Cha Seung-won, passionate for ancient civilizations, sets off on an extraordinary expedition to Mexico alongside actor Kim Sung-kyun and Juyeon from 'THE BOYZ'. Together, they delve into the captivating remnants of the enigmatic Mayan Empire. Throughout their journey, they unravel the mysteries surrounding the Maya civilization by visiting historical sites and immersing themselves in the authentic local lifestyle. In addition to exploring the civilization firsthand, they also showcase their culinary skills by creating fusion dishes that combine Korean and Mexican flavors using traditional ingredients.

In Julia's Kitchen with Master Chefs

2026

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

Tareq Taylor's Nordic Cookery

2026

Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.