2 Days and 1 Night

Taste of China

2025

Fondant Garden

2025

Fondant Garden is a 2012 Taiwanese drama starring South Korean singer Park Jung Min and Taiwanese actor/actresses Jian Man Shu, Kingone Wang, and Lia Lee. The series was first broadcast in Taiwan on free-to-air China Television from 24 February and on-going for 16 episodes.

The House Kamal Adli & Uqasha Senrose

2025

Kamal Adli and Uqasha Senrose opt to go on a unique caravan honeymoon road trip, a decision that leads to numerous adventures, discoveries and conflicts. The drama peaks nearing the end of the trip when the couple decide to invite their families to join them too.

David Rocco's Dolce Africa

2025

Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.

Whatever Happened to the Likely Lads?

2025

Whatever Happened to the Likely Lads? is a British sitcom which was broadcast between 9 January 1973 and 9 April 1974 on BBC1. It was the colour sequel to the mid-1960s hit The Likely Lads. It was created and written, as was its predecessor, by Dick Clement and Ian La Frenais. There were 26 television episodes over two series; and a subsequent 45-minute Christmas special was aired on 24 December 1974. The cast were reunited in 1975 for a BBC radio adaptation of series 1, transmitted on Radio 4 from July to October that year. In 1976, a feature film spin-off was made. Around the time of its release, however, Rodney Bewes and James Bolam fell out over a misunderstanding involving the press and have not spoken since. This long-suspected situation was finally confirmed by Bewes while promoting his autobiography in 2005. Unlike Bewes, Bolam is consistently reluctant to talk about the show, and has vetoed any attempt to revive his character.

Flinch

2025

Harrowing and hilarious tests await the brave and foolhardy, as well as the judges, in this comedy game show. If they flinch, they feel the pain.

Gods of Food

2025

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

TrueSouth

2025

TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson and host John T Edge, directed by Tim Horgan of Bluefoot Entertainment. We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.

吃货达人打卡吧

2025

The Chinese Restaurant

2025

Chinese Restaurant is a Chinese celebrity reality show broadcast by Hunan Television.It's Vicky Zhao's first reality/variety show as a regular guest.

Ravinder's Kitchen

2025

Chef and writer Ravinder Bhogal prepares cuisine from around the globe.

Sweet Dreams

2025

Acclaimed pastry chef Gale Gand hosts this series where the emphasis is on what many people consider to be the best part of the daily meal: dessert! From chocolate tiramisu to frozen lemon mousse cones and every stomach-stretching treat in between, Gand provides step-by-step instructions for preparing these gut-busting gobs of goodness in your own kitchen. While the occasional light confection is sprinkled into the mix, the main menu is downright sinful, so viewers concerned with their girth are recommended to change the channel as quickly as possible.

Long Way Round

2025

In 2004 Ewan McGregor and Charley Boorman embarked on an epic challenge to bike 20,000-miles across 12 countries and 19 time zones in just 115 days. Watch as two friends ride around the world together and, against all the odds, realize their dream.

Stolen Taste of Formosa

2025

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Axel Opgelicht

2025