Ed and Ryu: Mad About Seafood

Jamie and the Nonnas

2026

One of the world’s most beloved TV Chefs, Jamie Oliver, is jumping on a scooter and driving around Italy as he brings you the country's most delicious secrets in Jamie And The Nonnas. Jamie’s heading to Italy to get to the heart of Italian cooking, with the mission of trying to unlock the great secrets of traditional Italian fare. Jamie turns to a source more powerful than the mafia for information: the Nonnas. A feast for the eyes as well as the belly, Jamie will be hitting all the hottest locations across this beloved holiday destination. Jamie will be entering the kitchens of revered home cooks to bring you the real flavours of Italy - so you can pack away that jar of bolognaise sauce forever because these Nonnas are going to change your cooking lives forever.

Bouffe en cavale

2026

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

The Truth About Food

2026

Series examining how what we eat can change our lives.

Guy's Ranch Kitchen

2026

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Trädgårdstider

2026

The Naked Travellers - Women also can roam free!

2026

Two bold young adventurers set off naked and penniless, only equipped with a knife, a bundle, three discreet cameras and a drone.

Britain's Top Takeaways

2026

Some of the nation's best-loved independent takeaways battle for supremacy in a fast-food showdown that crowns a different winner each week.

A Cook's Tour

2026

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

Hell's Kitchen

2026

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Gods of Food

2026

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

Het goeie leven

2026

Rick Stein's Spain

2026

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Road Rules

2026

"Road Rules" documents the lives of five to six strangers as a mysterious voice sends them across various regions of the world, tackling a series of adventures. If they can successfully make it to the end of the adventure, they will receive a handsome reward.

Planet Chef

2026

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

Deadliest Catch

2026

Forty-foot waves, 700 pound crab pots, freezing temperatures and your mortality staring you in the face…it's all in a day's work for these modern day prospectors. During each episode we will watch crews race to meet their quota and make it home safely.