Montreal Eats

Penn & Teller's Magic & Mystery Tour

2025

Penn & Teller's Magic and Mystery Tour is a 2003 television documentary miniseries starring Penn & Teller. The program was created by the CBC in association with Channel 4 Film. The show focuses on street magic, and the subjects of each of the three shows are China, India, and Egypt. Unusually for Penn and Teller, Teller speaks in the Egypt episode, even though part of their trademark performance is that Penn does all the speaking.

Do you have a library? And may I see it?

2025

Personalities of Czech society, culture and art offer a glimpse into their libraries.

The Great Shokunin

2025

How She Rolls

2025

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Mexico: One Plate at a Time

2025

Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.

Timeshift

2025

Documentary series which ranges widely over Britain's social and cultural history, its narrative-led storytelling offering a richly immersive and varied window onto the past.

Tokyo Walker

2025

In 2007, TVB invited Helen To to host the travel show "Popular Tokyo". Because of her unique hosting style and her "Hong Kong girl" style behavior, she received a lot of support even in the scolding. While scolding her Hong Kong girl behavior for "teaching a bad way", the audience was attracted by her humorous language style, so an interesting phenomenon of scolding and watching was formed. Therefore, Helen To also created a new form of travel programs, that is, launching a series of programs with the host as the core, which can maximize the host's hosting skills and personality charm.

Ulisse - Il piacere della scoperta

2025

Alberto Angela leads the dissemination program dedicated to history, art and culture. A historical, archaeological, informative story, with the presence of some protagonists of the Italian cultural or artistic scene.

The Creativity Delusion

2025

A 3-chapter documentary about the stories we tell ourselves around creativity. Using a plethora of studies from anthropology, psychology and neuroscience, the film tries to demystify the way we use our brains to create, to make art and science. The products of our minds are extraordinary, but the process in which they are brought about are in fact, quite ordinary. Shakespeare copied. Mozart copied. Picasso copied too. But we're still obsessed with originality. We're living in the most creative time in humanity's existence, so maybe it's time to rethink our preconceptions about creativity.

ماذا يأكل السعوديون

2025

Jonathan Phang's Gourmet Trains

2025

The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all wrapped up in the romance of train travel. Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world’s most elegant trains. Along the way he stops off in extraordinary culinary destinations, such as Venice, Paris and Istanbul to explore some modern fine dining. However, it is aboard the fabulous trains that Jonathan truly tests the old adage that sometimes it can be better to travel than to arrive.

Cooked

2025

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

知味兴安盟

2025

Japan Delish

2025

"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the delicious histories at the heart of every dish.

Veganville

2025

A group of dedicated vegans move to the town of Merthyr Tydfil in Wales to try to introduce as many of the local people as possible to their vegan way of life.