How She Rolls

Jeunes chefs en mission

2025

Marina Bastarache and a guest chef challenge the kitchen brigades, made up of would-be high school chefs, to a culinary mission that involves cooking a meal for a social cause. The brigade chosen to take up the challenge is helped every step of the way by the guest chef. Every effort will be made to ensure the meal, inspired by charity and generosity, is a huge hit.

Delicious Rendezvous

2025

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

It's Alive! With Brad

2025

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Jacques Pépin: Fast Food My Way

2025

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Kids Baking Championship

2025

Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.

Pečeme podle hvězd

2025

Hairy Bikers: Route 66

2025

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

Iron Chef: Mexico

2025

Rising talents participate in this cooking competition against three of Mexico's finest chefs to win the mythical katana and become the Legendary Chef.

A Chef's Life

2025

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

The Kitchen

2025

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Mary Makes It Easy

2025

Mary Berry's famous friends need culinary help. The Queen of the Kitchen joins a host of stars to show how fun and easy it can be to whip up a fantastic feast.

Fresh, Fried & Crispy

2025

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

Marco's Kitchen Burnout

2025

The bad boy of British cuisine, Marco-Pierre White brings us a brand new fierce and fiery knockout cooking competition with real bite. Marco will oversee celebrity cooks as they experience the heat, sweat and drama of a real working kitchen while vying to serve up the best dishes for their savvy paying customers. The only catch is that they are completely on thier own... Unlike Hell’s Kitchen, theres no team-work, no co-operation and no hand-holding from their mentor. The celebrities can buy Marco's time and help, but it'll cost them valuable points at the end. Great cooking won't be enough, as they will have to cope with the pressure of cooking incredible food, while playing a cool tactical game...but who will survive, and who will be burned?

The Wonderful World of Chocolate

2025

Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.

Loïc: Zot van koken

2025

Food vlogger Loïc Van Impe loves cooking. In his own culinary series he conjures up a delicious and accessible dish every day.