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Planet Chef

2026

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

7.5

Rick Stein's Spain

2026

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

0.0

ABC of cooking - Polish cuisine

2026

Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.

0.0

Through the Kitchen Window

2026

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

0.0

EKIBEN JAPAN

2026

"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!

9.5

Restaurants at the End of the World

2026

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

0.0

A Girl's Guide to Hunting, Fishing and Wild Cooking

2026

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

0.0

Nadiya's Cook Once Eat Twice

2026

Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.

7.8

Chef's Table: Noodles

2026

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

7.7

Taco Chronicles

2026

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

0.0

Cooking Price-Wise

2026

Vincent Price demonstrates how to cook dishes from around the world.

8.0

The Hairy Bikers' Cookbook

2026

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

0.0

MarkKim + Chef

2026

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

0.0

Kamu v Mexiku

2026

0.0

Kamu ve Vietnamu

2026

0.0

Kent Rollins Cowboy Cooking

2026

With over 25 years of cooking experience, cowboy Kent Rollins demonstrates how to prepare a range of comforting dishes full of unbridled flavor.

7.2

Stanley Tucci: Searching for Italy

2026

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

0.0

Resto pop-up

2026

7.7

Anthony Bourdain: Parts Unknown

2026

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

0.0

Human Table

2026

"Human Table" is a food documentary with two men who are passionate about barbecue. "Documentaries look at things slowly, and seriously, and reveal the long-term. It's that kind of genre. Through 'Human Table', I capture that through the topic of food and music", Lee Seung Gi.

Genre	Documentary
Languages	en
Production Companies	Pie Town Productions
Production Ccountries	United States of America

The Ambush Cook

Related Tv Shows

Planet Chef

Rick Stein's Spain

ABC of cooking - Polish cuisine

Through the Kitchen Window

EKIBEN JAPAN

Restaurants at the End of the World

A Girl's Guide to Hunting, Fishing and Wild Cooking

Nadiya's Cook Once Eat Twice

Chef's Table: Noodles

Taco Chronicles

Cooking Price-Wise

The Hairy Bikers' Cookbook

MarkKim + Chef

Kamu v Mexiku

Kamu ve Vietnamu

Kent Rollins Cowboy Cooking

Stanley Tucci: Searching for Italy

Resto pop-up

Anthony Bourdain: Parts Unknown

Human Table