Bill's Holiday

On the pass - Stories from the top kitchen

2025

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Schöne harte Welt

2025

My Life Is Murder

2025

Investigator Alexa Crowe, cannot help fighting the good fight – whether it is solving murders or combatting the small frustrations of everyday life. Fearless and unapologetic, Alexa's unique skills and insights into the darker quirks of human nature, allows her to provoke, comfort and push the right buttons as she unravels the truth behind the most baffling of crimes.

Remarkable Places to Eat

2025

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Gordon Ramsay: Uncharted

2025

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Outback Fight Club

2025

Fred Brophy is a fourth generation traveling showman and heads the last surviving tent boxing troupe in the world. To many, Fred is an outback hero. He is friend, counselor and savior to the rural unemployed and destitute. He invites drifters into his troupe and employs and mentors young people to keep them off drugs. He helps out communities and donates much of his income to local causes and charities. In 2010 Fred will embark on his final boxing tour of Queensland before retiring. An 80-year iconic Australian tradition will come to an end. But Fred wants to go out with a bang. He plans to make the last tour his best ever and an unforgettable experience for both his boxers and the audiences in the towns he visits.

Rick Stein's Spain

2025

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Restaurant of the future

2025

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Hell's Kitchen

2025

Hell's Kitchen was a British cookery reality show aired on ITV which featured prospective chefs competing with each other for a final prize. Four series were aired from 2004 to 2009, three presented by Angus Deayton and the latest by Claudia Winkleman.

Broken Bread

2025

Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.

Cooking with Valkyries

2025

Join the table with Valkyries this summer for a feast of mouth-watering food and heartwarming memories.

The Dining of Link Lee

2025

In Beijing, a city full of opportunities and pressures where modernity and traditional culture echo each other, the small pavilion located in a quiet alley at the foot of the CBD is the gathering place where various elements collide and ferment. It has no eye-catching signs and luxurious decoration, making it easy to overlook it when passing by. But familiar guests know that in this small warm space, you can unload the fatigue of the day and enjoy a comfortable time. As a result, there are many dusty stories in everyone's heart quietly flowing out.

RuPaul's Drag Race Down Under

2025

Drag queen contestants compete in an elimination-style contest and strut their stuff in a variety of challenges - all to prove that they’ve got what it takes to be Down Under's next Drag Queen Superstar!

Jamie's 15-Minute Meals

2025

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

Stolen Taste of Formosa

2025

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.